Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
403 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
Step 2
Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
Step 3
Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.