Smoked Cheese Ravioli

This creamy, quick dinner is easy but tastes gourmet!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 458 Calories

Ingredients

• 1 cup half-and-half cream
• 1 teaspoon chopped fresh parsley
• 1 (16 ounce) package frozen cheese ravioli
• 1 cup shredded smoked Gouda cheese
• 1 teaspoon white pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

Step 2

Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.