Smoked Paprika Chicken, Kale, and Bean Stew

Smoked paprika gives this Spanish-inspired chicken, kale, and bean stew a subtle smoky flavor that will be welcome on a chilly evening.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 345 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 cube chicken bouillon
• 1 clove garlic, crushed
• ½ cup dry sherry
• 1 red onion, finely diced
• 1 teaspoon smoked paprika
• 1 (14.5 ounce) can chopped tomatoes
• 1 pound skinless chicken thighs
• 1 (15 ounce) can borlotti (cranberry) beans, drained
• 4 ounces chopped kale

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.

Step 2

Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.