Smoked Salmon Alfredo Sauce

Can be served with fettuccine, linguine, or penne.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 588 Calories

Ingredients

• ¼ cup butter
• 1 pint heavy whipping cream
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 1 tomato, diced
• ¼ onion, chopped
• ½ pound smoked salmon, chopped

Recipe Instructions

Step 1

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.