Smoked Salmon Deviled Eggs

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 48 Calories

Ingredients

• 6 eggs
• 1 pinch ground black pepper
• 1 tablespoon mayonnaise
• 1 teaspoon dried dill weed
• 1 pinch paprika, for garnish
• 1 ounce smoked salmon, finely chopped
• 0.5 teaspoon salt
• 1.5 teaspoons fresh lemon juice
• 1.5 teaspoons prepared yellow mustard
• 0.25 teaspoon dried dill weed, for garnish

Recipe Instructions

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

Step 2

Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.

Step 3

Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.

Step 4

Carefully cover with plastic wrap and refrigerate until serving.