Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Homemade salmon roll made with rice, avocado, smoked salmon, and wasabi wrapped up in dried seaweed. Why buy sushi when you can make it at home?

Preparation Time
30 mins
Total Time
30 mins
Calories
291 Calories

Recipe Instructions

Step 1
Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
Step 2
Immediately after rice is cooked, mix in rice wine vinegar; spread rice on a plate until completely cool.
Step 3
Place 1 sheet of seaweed on a bamboo mat; press a thin layer of cool rice on seaweed, leaving at least a 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on rice; arrange smoked salmon, cucumber, and avocado on rice about 1 inch away from the bottom edge of seaweed.
Step 4
Slightly wet the top edge of seaweed; roll up tightly from the bottom to the top edge with the help of the bamboo mat. Cut salmon roll into 8 equal pieces and serve. Repeat for other rolls.
Smoked Salmon Sushi Roll
Smoked Salmon Sushi Roll
Smoked Salmon Sushi Roll
Smoked Salmon Sushi Roll

Ingredients

  • 1 avocado - peeled, pitted and sliced
  • 6 tablespoons rice wine vinegar
  • 2 cups Japanese sushi rice
  • 6 sheets nori (dry seaweed)
  • 1 cucumber, peeled and sliced
  • 8 ounces smoked salmon, cut into long strips
  • 2 tablespoons wasabi paste

Categories

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