Smoked Salmon Terrine

Delish appetizer great for entertaining and for before holiday feasts. This one won't last long on the plate! Top with capers and serve with rice crackers.

• Preparation Time: 40 mins
• Cooking Time: 5 mins
• Total Time: 45 mins
• Calories: 229 Calories

Ingredients

• 1 bunch green onions, chopped
• 1 tablespoon chopped fresh dill
• 3 (8 ounce) packages cream cheese, at room temperature
• 1 (10 ounce) bag fresh spinach, or to taste
• 1 (8 ounce) can water chestnuts, drained and chopped (Optional)
• 1 (16 ounce) package smoked salmon, or more to taste

Recipe Instructions

Step 1

Place spinach in a pot with water to cover. Boil until wilted; drain well. Chop into small pieces.

Step 2

Place cream cheese in a bowl; cut using 2 butter knives until paste-like in consistency. Mix in the spinach, green onions, water chestnuts, and dill.

Step 3

Line a loaf pan with of plastic wrap. Arrange a layer of smoked salmon in the pan; spread a layer of the cream cheese mixture over the salmon. Repeat layering with the remaining salmon and cream cheese mixture.

Step 4

Chill in the refrigerator, at least 2 hours.

Step 5

Invert the pan onto a serving dish; peel off the plastic wrap.