Smoked Sausage and Bean Soup

Add smoked sausage, diced tomatoes, onion, and mushrooms to a large can of bean with bacon soup for an easy dinner hack everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 382 Calories

Ingredients

• 2 (16 ounce) cans diced tomatoes
• ½ red onion, chopped
• 1 (28 ounce) can bean with bacon soup (such as Campbell's®)
• 1 (16 oz) ring smoked sausage, thinly sliced
• 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
• 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste (Optional)

Recipe Instructions

Step 1

Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.

Step 2

Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.