Smoked Sausage and Cauliflower Fried Rice

Smoked Sausage and Cauliflower Fried Rice

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here is a tasty sausage and cauliflower rice that's great for a weeknight meal or casual, anytime snack.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
498 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Add broccoli and bell pepper; cook, stirring occasionally, until broccoli is bright green and slightly tender, 5 to 6 minutes. Remove mixture to a plate.
Step 2
Carefully wipe the hot skillet clean, reduce heat to medium, and add 1 tablespoon oil. Add eggs; cook, stirring once or twice, until set, 2 to 3 minutes. Transfer to a cutting board and cut into 1/2-inch pieces.
Step 3
Return the skillet to medium-high heat. Add remaining 1 tablespoon oil. Add cauliflower; cook, undisturbed, until softened and lightly toasted, about 4 minutes. Remove from heat.
Step 4
Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Divide among plates and top with cilantro.
Smoked Sausage and Cauliflower Fried Rice
Smoked Sausage and Cauliflower Fried Rice
Smoked Sausage and Cauliflower Fried Rice
Smoked Sausage and Cauliflower Fried Rice

Ingredients

  • 2 large eggs, lightly beaten
  • 3 tablespoons vegetable oil, divided
  • ½ teaspoon black pepper
  • 2 tablespoons chopped cilantro
  • 1 medium red bell pepper, cut into strips
  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon granulated sugar
  • 1 (12 ounce) package frozen riced cauliflower
  • 4 cups small broccoli florets
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins

Categories

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