Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
202 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F.
Step 2
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
Step 3
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
Step 4
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.