Smoked Sausage Stackers with Honey Mustard Sauce

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 202 Calories

Ingredients

• ¼ cup honey
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• ½ teaspoon black pepper
• 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
• 8 ounces Brussels sprouts, halved lengthwise
• 8 small shallots, peeled and halved lengthwise
• ¼ cup coarse-grained mustard

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

Step 3

Preheat broiler. Broil until caramelized, 2 to 3 minutes.

Step 4

Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.