Smoked Sausage Stackers with Honey Mustard Sauce

Smoked Sausage Stackers with Honey Mustard Sauce

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
202 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F.
Step 2
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
Step 3
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
Step 4
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
Smoked Sausage Stackers with Honey Mustard Sauce
Smoked Sausage Stackers with Honey Mustard Sauce
Smoked Sausage Stackers with Honey Mustard Sauce
Smoked Sausage Stackers with Honey Mustard Sauce

Ingredients

  • ¼ cup honey
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon black pepper
  • 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
  • 8 ounces Brussels sprouts, halved lengthwise
  • 8 small shallots, peeled and halved lengthwise
  • ¼ cup coarse-grained mustard

Categories

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