Smokey Clamicken Chowder

This hearty clam and chicken chowder is delicious and filling.

• Preparation Time: 45 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 40 mins
• Calories: 317 Calories

Ingredients

• 1 teaspoon salt
• ½ cup all-purpose flour
• 1 tablespoon olive oil
• ¼ cup butter, cubed
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• ½ teaspoon poultry seasoning
• 1 onion, diced
• 1 potato, cubed
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 carrots, chopped
• 1 (48 fluid ounce) can chicken broth
• 1 teaspoon red pepper flakes
• 1 ½ cups half-and-half
• 4 slices bacon, chopped
• ½ teaspoon ground thyme
• 1 small head broccoli, cut into florets
• 2 teaspoons garlic and herb seasoning blend
• 2 (6.5 ounce) cans chopped clams
• ½ pound roasted chicken thigh meat, diced
• 1 cup coarsely shredded smoked cheddar cheese (Optional)

Recipe Instructions

Step 1

Cook the bacon and olive oil in a large pot over medium heat until the grease has rendered out, and the bacon has begun to brown. Remove bacon with a slotted spoon, and set aside. Stir the garlic, onion, carrots, and celery into the bacon drippings, and cook for 10 minutes until the onion softens and becomes translucent. Stir in the flour, and continue cooking and stirring 10 minutes more.

Step 2

Pour in the chicken broth, and season with cumin, red pepper flakes, garlic and herb seasoning blend, bay leaf, thyme, salt, and poultry seasoning. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.

Step 3

Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender, 2 to 4 minutes. Drain, and place into a blender. Puree until smooth, using some of the half-and-half as needed.

Step 4

Add the broccoli puree, remaining half-and-half, potato, clams, and chicken to the simmering chowder. Return to a simmer, and cook until the potatoes are tender, about 15 minutes. Stir in the cubed butter until melted, and sprinkle with Cheddar cheese to serve.