Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.
Preparation Time
10 mins
Total Time
10 mins
Calories
197 Calories
Recipe Instructions
Step 1
Mix semisweet chocolate chips and white chocolate chips together in a large bowl.n
Step 2
Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Stir mixture until chips are melted. Beat confectioners' sugar into chocolate mixture using an electric mixer until smooth and thin. Refrigerate until completely cooled and thickened, at least 30 minutes. Beat mixture again with an electric mixer until frosting is fluffy and light brown.n
