A graham cracker crust sandwiches semisweet chocolate chips and mini marshmallows in this baked s'more variation.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
212 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Step 2
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Step 3
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
