S'Mores Bars

S'Mores Bars

This s'mores bars recipe contains the flavors of beloved s'mores in a cereal bar, including graham crackers, melted chocolate, and gooey marshmallows.

Preparation Time
35 mins
Cooking Time
10 mins
Total Time
45 mins
Calories
185 Calories

Recipe Instructions

Step 1
Combine crackers and rice cereal in a large bowl; set aside.
Step 2
Preheated the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan; set aside.
Step 3
Heat corn syrup and sugar together in a small saucepan over medium heat, stirring occasionally, until begins to boil around edges, 4 to 5 minutes. Alternatively, combine corn syrup and sugar in a microwave-safe bowl and microwave on high until begins to boil, about 2 minutes. Stir in butter, baking soda, and vanilla.
Step 4
Pour syrup over cereal mixture; stir to coat. Transfer mixture to the prepared pan; press firmly to even top. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
Step 5
Bake in the preheated oven until marshmallows are puffed and lightly brown, 5 to 8 minutes. Remove from oven; top with mini chocolate chips.
Step 6
Refrigerate until firm, about 1 hour. Cut into squares. Store in an airtight container for up to 2 days.

Ingredients

  • 2 cups crispy rice cereal
  • 2 tablespoons butter or margarine
  • 1 cup Karo® Light Corn Syrup
  • 18 whole graham crackers, crumbled into small pieces
  • 6 (1.55 ounce) bars milk chocolate candy
  • 1 (10 ounce) package mini marshmallows
  • 0.5 teaspoon baking soda
  • 0.33333334326744 cup brown sugar
  • 0.5 teaspoon Spice Islands® Pure Vanilla Extract
  • 0.33333334326744 cup mini chocolate chips

Categories

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