S'Mores Bars

This s'mores bars recipe contains the flavors of beloved s'mores in a cereal bar, including graham crackers, melted chocolate, and gooey marshmallows.

• Preparation Time: 35 mins
• Cooking Time: 10 mins
• Total Time: 45 mins
• Calories: 185 Calories

Ingredients

• 2 cups crispy rice cereal
• 2 tablespoons butter or margarine
• 1 cup Karo® Light Corn Syrup
• 18 whole graham crackers, crumbled into small pieces
• 6 (1.55 ounce) bars milk chocolate candy
• 1 (10 ounce) package mini marshmallows
• 0.5 teaspoon baking soda
• 0.33333334326744 cup brown sugar
• 0.5 teaspoon Spice Islands® Pure Vanilla Extract
• 0.33333334326744 cup mini chocolate chips

Recipe Instructions

Step 1

Combine crackers and rice cereal in a large bowl; set aside.

Step 2

Preheated the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan; set aside.

Step 3

Heat corn syrup and sugar together in a small saucepan over medium heat, stirring occasionally, until begins to boil around edges, 4 to 5 minutes. Alternatively, combine corn syrup and sugar in a microwave-safe bowl and microwave on high until begins to boil, about 2 minutes. Stir in butter, baking soda, and vanilla.

Step 4

Pour syrup over cereal mixture; stir to coat. Transfer mixture to the prepared pan; press firmly to even top. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.

Step 5

Bake in the preheated oven until marshmallows are puffed and lightly brown, 5 to 8 minutes. Remove from oven; top with mini chocolate chips.

Step 6

Refrigerate until firm, about 1 hour. Cut into squares. Store in an airtight container for up to 2 days.