This s'mores bars recipe contains the flavors of beloved s'mores in a cereal bar, including graham crackers, melted chocolate, and gooey marshmallows.
Preparation Time
35 mins
Cooking Time
10 mins
Total Time
45 mins
Calories
185 Calories
Recipe Instructions
Step 1
Combine crackers and rice cereal in a large bowl; set aside.
Step 2
Preheated the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan; set aside.
Step 3
Heat corn syrup and sugar together in a small saucepan over medium heat, stirring occasionally, until begins to boil around edges, 4 to 5 minutes. Alternatively, combine corn syrup and sugar in a microwave-safe bowl and microwave on high until begins to boil, about 2 minutes. Stir in butter, baking soda, and vanilla.
Step 4
Pour syrup over cereal mixture; stir to coat. Transfer mixture to the prepared pan; press firmly to even top. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
Step 5
Bake in the preheated oven until marshmallows are puffed and lightly brown, 5 to 8 minutes. Remove from oven; top with mini chocolate chips.
Step 6
Refrigerate until firm, about 1 hour. Cut into squares. Store in an airtight container for up to 2 days.
Ingredients
2 cups crispy rice cereal
2 tablespoons butter or margarine
1 cup Karo® Light Corn Syrup
18 whole graham crackers, crumbled into small pieces