S'mores Cheesecake Cupcakes

S'mores Cheesecake Cupcakes

Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.

Preparation Time
45 mins
Cooking Time
20 mins
Total Time
1 hr 5 mins
Calories
283 Calories

Recipe Instructions

Step 1
Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
Step 3
Mix graham cracker crumbs with melted butter in a bowl.
Step 4
Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
Step 5
Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
Step 6
Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
Step 7
Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
Step 8
Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.
S'mores Cheesecake Cupcakes

Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ cup semisweet chocolate chips
  • ¼ cup white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup butter, melted
  • ¼ cup all-purpose flour
  • ¼ cup sour cream
  • 1 (7 ounce) jar marshmallow cream
  • 1 teaspoon cocoa powder
  • 1 cup mini marshmallows
  • 1 (14.4 ounce) package graham cracker crumbs

Categories

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