S'mores Tarts

Just stack graham crackers, melted chocolate, and marshmallows into tart tins and bake into s'mores tarts - perfect for a winter's night in.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 293 Calories

Ingredients

• 1 tablespoon heavy whipping cream
• 1 teaspoon melted butter
• ¼ cup chocolate chips
• ¼ cup crushed graham crackers
• 5 teaspoons melted butter, divided
• 8 miniature marshmallows

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter.

Step 2

Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham cracker into the bottom of the prepared tins to form the crusts.

Step 3

Combine chocolate chips and heavy cream in a pot over medium-low heat. Cook and stir until chocolate chips are melted, about 3 minutes. Pour mixture evenly over the crusts; top each tart with 4 marshmallows.

Step 4

Bake in the preheated oven until marshmallows are golden brown, about 2 minutes.