Smothered Potatoes

Smothered Potatoes

A savory potato dish that complements any meal.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
228 Calories

Recipe Instructions

Step 1
Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Step 2
Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
Step 3
When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Ingredients

  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 5 red potatoes, peeled and cubed
  • 0.5 small onion, diced
  • 0.75 cup all-purpose flour for coating

Categories

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