Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 337 Calories

Ingredients

• ¼ cup packed brown sugar
• 1 tablespoon honey
• ⅔ cup mayonnaise
• ¼ teaspoon black pepper
• 2 tablespoons yellow mustard
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage

Recipe Instructions

Step 1

Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.

Step 2

Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.

Step 3

Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.

Step 4

Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.