Snickerdoodle Bread

A new twist on the snickerdoodle, this dessert bread uses the cinnamon and sugar flavors that we love combined with cinnamon chips to produce mini loaves perfect for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 329 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 3 eggs
• 3 tablespoons white sugar
• 3 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.75 cup sour cream
• 1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Step 2

Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.

Step 3

Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

Step 4

Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.