Snickerdoodle bread is a trendy new twist on snickerdoodle cookies. Loaded with a double dose of cinnamon and melted butter, the flavors are irresistible.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
329 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Step 2
Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
Step 3
Make the bread: Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix until combined. Add sour cream and vanilla, and mix until combined.
Step 4
Combine flour and baking powder in a separate bowl. Add to egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
Step 5
Make the topping: Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping evenly over the batter in each loaf pan.
Ingredients
2 cups white sugar
1 teaspoon vanilla extract
1 cup butter, softened
1 teaspoon baking powder
2 teaspoons ground cinnamon
3 eggs
3 tablespoons white sugar
3 teaspoons ground cinnamon
0.5 teaspoon salt
2.5 cups all-purpose flour
0.75 cup sour cream
1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)
