Snow on the Mountain II

This is a festive dish of rice layered with chow mein noodles, chicken gravy, tomatoes, celery, green pepper, green onion, pineapple, cheese, almonds, coconut and pimentos.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 626 Calories

Ingredients

• ½ cup shredded coconut
• 2 (5 ounce) cans chow mein noodles
• 1 cup shredded Cheddar cheese
• 1 cup chopped celery
• 1 (20 ounce) can pineapple chunks, drained
• ½ cup chopped green bell pepper
• 3 cups chicken broth
• 2 (10.75 ounce) cans condensed cream of chicken soup
• ½ cup chopped green onions
• 3 tomatoes, sliced
• ½ cup slivered almonds
• 2 cups uncooked long-grain rice
• ½ (4 ounce) jar diced pimento peppers, drained

Recipe Instructions

Step 1

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.

Step 3

On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.