Perfect for Valentine's Day or a girls' party, these tasty sweets are sensational and very quick. Cranberry gelatin makes them sooooo pink! You can also press the warm mixture into heart-shaped molds if you're fast enough.
Preparation Time
20 mins
Total Time
20 mins
Calories
98 Calories
Recipe Instructions
Step 1
Butter a 9x12-inch baking dish.
Step 2
Melt 2 tablespoons of butter in a large nonstick pot over low heat.
Step 3
Mix in the marshmallows and cranberry gelatin mix until the marshmallows have melted and the mixture is smooth.
Step 4
Stir in the rice squares, oat cereal rings, mini candy-coated chocolate pieces, and dried cranberries until thoroughly combined.
Step 5
Working quickly, press the mixture into the prepared baking dish and allow to cool.
Step 6
Cut into 2-inch squares.
Ingredients
2 tablespoons butter
½ cup sweetened dried cranberries
1 (10 ounce) package large marshmallows
½ (3 ounce) package cranberry flavored Jell-O® mix