Sock it to Me Cake

This sock it to me cake is easy to make with a butter cake mix baked in a Bundt pan and drizzled with a sweet glaze for a gorgeous presentation.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 366 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons milk
• 1 cup chopped pecans
• 4 large eggs
• 1 cup sour cream
• 2 tablespoons brown sugar
• 1 cup confectioners' sugar
• 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided
• 0.25 cup water
• 0.33333334326744 cup vegetable oil
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.

Step 2

Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.

Step 3

Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.

Step 5

Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.

Step 6

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.