Soda Cracker Candy

Try this cracker candy recipe for decadent candy that tastes like chocolate-covered toffee. Share some as a holiday gift or keep it all to yourself!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 2 (12 ounce) packages semisweet chocolate chips
• 2 cups chopped almonds
• 1.5 cups butter
• 1.5 cups packed brown sugar
• 1 (10 ounce) package saltine crackers, or as needed

Recipe Instructions

Step 1

Bake in the preheated oven for 5 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with aluminum foil.

Step 3

Place crackers in a single layer over the prepared baking sheet. Use as many crackers as needed to cover the bottom of the pan.

Step 4

Bring butter and brown sugar to a boil in a small saucepan over low heat. Boil for 3 minutes, then pour over crackers.

Step 5

Remove from the oven and immediately sprinkle chocolate chips over top. Sprinkle almonds over chocolate chips. Use a wooden spoon to press nuts into melting chocolate.

Step 6

Chill in the refrigerator until set, at least 3 hours. Break into small pieces.