Soft and Chewy Peanut Butter Cookies

These cookies are incredible... and they always turn out!

• Calories: 350 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 ¼ cups packed brown sugar
• 3 eggs
• 1 ¼ cups white sugar
• 1 cup creamy peanut butter

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.

Step 3

In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.

Step 4

Add the flour mixture and mix at low speed until just mixed.

Step 5

Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.