Soft and Chewy Pumpkin Cookies

These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.

• Calories: 145 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 cup pumpkin puree
• 8 ounces butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

Step 3

In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

Step 4

Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

Step 5

Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.