Soft and Chewy Pumpkin Cookies

This soft and chewy pumpkin cookie recipe is made with butter, oats, brown and white sugar, raisins, and pumpkin purée, creating the perfect fall treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 145 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 cup pumpkin puree
• 8 ounces butter, softened
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 3

Beat together butter, white sugar, and brown sugar with an electric mixer in a large bowl until fluffy. Beat in pumpkin, egg, and vanilla.

Step 4

Combine flour, raisins, oats, baking powder, cinnamon, and salt in a separate bowl. Stir into pumpkin mixture.

Step 5

Bake in preheated oven until slightly browned around edges, 12 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.