Soft Dinner Rolls

These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 47 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup white sugar
• 1 large egg
• 2 tablespoons butter, softened
• 2 tablespoons butter, melted
• 1 cup warm water
• 1 tablespoon active dry yeast
• 3 ¼ cups bread flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.

Step 4

Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.

Step 5

Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.