Soft Oatmeal Raisin Cookies

This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.

• Calories: 128 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• ½ cup packed brown sugar
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup raisins
• 1 ½ teaspoons vanilla extract
• 2 egg whites
• 1 ½ cups quick cooking oats
• ½ cup plain yogurt
• 1 tablespoon fat free butter flavored granules

Recipe Instructions

Step 1

Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.

Step 3

Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.

Step 4

Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.