Solomon Grundy

Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 388 Calories

Ingredients

• 1 pound lean ground beef
• salt and pepper to taste
• 1 (10.75 ounce) can water
• 2 (10.5 ounce) cans condensed vegetable soup

Recipe Instructions

Step 1

Brown beef in a large skillet over medium high heat; drain fat.

Step 2

Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.