Sorrel Soup

Just sorrel, rice, broth, and cream make up this luscious lemony-tasting soup.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 112 Calories

Ingredients

• salt and pepper to taste
• 3 cups vegetable broth
• 2 tablespoons uncooked white rice
• 1 bunch sorrel, stemmed and rinsed
• 0.5 cup heavy cream

Recipe Instructions

Step 1

In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.

Step 2

Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.