A quick and hearty one-pan meal! This skillet pasta dish combines beef, macaroni, and tomatoes in a flavorful onion sauce, topped with melty mozzarella.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
366 Calories
Recipe Instructions
Step 1
Brown ground beef In a large skillet over medium heat until cooked through and no longer pink. Drain.
Step 2
Stir in onion soup mix, oregano, tomatoes, and water. Bring to a boil. Add macaroni, cover and simmer, stirring occasionally until macaroni is tender, about 20 minutes. Stir in Parmesan cheese and top with mozzarella cheese.
Ingredients
2 cups water
1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
1 teaspoon dried oregano
2 cups macaroni
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
