A quick and hearty one-pan meal, this souper skillet pasta recipe combines beef, macaroni, and tomatoes in an onion sauce, topped with melty mozzarella.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
366 Calories
Recipe Instructions
Step 1
Brown ground beef in a large skillet over medium heat until cooked through and no longer pink. Drain.
Step 2
Stir tomatoes, water, soup mix, and oregano into ground beef; bring to a boil. Add macaroni, cover and simmer until macaroni is tender, about 20 minutes, stirring occasionally. Stir in Parmesan cheese; top with mozzarella cheese.
Ingredients
2 cups water
1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
1 teaspoon dried oregano
2 cups macaroni
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
