Sour Cream Biscuits

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 107 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 3 teaspoons baking powder
• ¾ cup sour cream
• 1 ½ tablespoons water

Recipe Instructions

Step 1

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

Step 2

With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.