Sour Cream Blueberry Coffee Cake

Sour Cream Blueberry Coffee Cake

Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
640 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Step 3
Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
Step 4
Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
Sour Cream Blueberry Coffee Cake
Sour Cream Blueberry Coffee Cake
Sour Cream Blueberry Coffee Cake
Sour Cream Blueberry Coffee Cake

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup butter
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup sour cream
  • 3 tablespoons butter, melted
  • 2 cups fresh blueberries
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 1.5 cups packed brown sugar

Categories

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