Sour Cream Bundt Cake

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

• Calories: 234 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (18.25 ounce) package yellow cake mix
• 1 cup sour cream
• ⅛ cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.