Sour Cream Bundt Coffee Cake

Sour Cream Bundt Coffee Cake

Easily prepared in under 1 hour, this sour cream coffee cake comes with a sugary cinnamon filling and chocolate chips for a delicious twist.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
531 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Step 3
Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
Step 4
Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 tablespoon baking soda
  • 1 cup chocolate chips, or to taste
  • 0.5 cup butter, softened
  • 1.75 cups all-purpose flour
  • 0.5 cup brown sugar

Categories

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