Sour cream burgers made with ground beef and onion soup mix are moist and tangy with lots of oniony flavor — they're so much better than unseasoned burgers!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
299 Calories
Recipe Instructions
Step 1
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
Step 3
Form beef mixture into eight patties.
Step 4
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
