Sour Cream Chicken Paprika

This one-skillet chicken with sour cream sauce is a family-favorite. Paprika lends gentle flavor and color to chicken and onion cooked in sour cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 363 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 cup chopped onion
• 4 skinless, boneless chicken breast halves
• 1 teaspoon all-purpose flour
• 2 cups chicken stock
• 2 tablespoons paprika
• 0.5 teaspoon salt
• 1.5 tablespoons butter
• 1.5 tablespoons vegetable oil

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and set aside.

Step 2

Cook onion in butter in the same skillet until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan and bring to a boil.

Step 3

Reduce heat to simmer; mix sour cream with flour until smooth, then whisk into chicken stock.

Step 4

Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.