Sour Cream Chicken Quiche

An easy recipe that's delicious too! Sour cream in quiche is a great way to create a balance of flavors and a delicate texture. This breakfast quiche is a delight.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 380 Calories

Ingredients

• 2 eggs, slightly beaten
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1 cup chopped cooked chicken breast
• 1 (9 inch) frozen pie crusts, thawed
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon salt
• 0.25 cup chopped onion
• 0.75 cup milk
• 0.25 teaspoon black pepper
• 0.25 cup chopped green bell pepper
• 0.25 teaspoon nutmeg
• 0.75 cup sour cream
• 0.25 cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

Step 2

In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.

Step 3

Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.

Step 4

Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.