Sour Cream Chocolate Chip Cake II

Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.

• Calories: 432 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• 1 cup sour cream
• ½ cup finely chopped walnuts
• 6 ounces semisweet chocolate chips
• ½ cup unsalted butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.

Step 2

In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.

Step 3

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.

Step 4

Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.

Step 5

Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.

Step 6

Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.

Step 7

Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.