Sour Cream Coffee Cake

This delicious sour cream coffee cake is super moist with a sweet and buttery cinnamon filling and topping. Enjoy with tea or coffee any time of day!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 300 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup butter
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 2 large eggs
• 2 tablespoons melted butter
• 0.5 teaspoon vanilla extract
• 0.5 cup packed brown sugar
• 0.125 teaspoon salt
• 0.33333334326744 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 3

To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.

Step 4

To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.