Sour Cream Coffee Cake II

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

• Calories: 428 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• ¾ cup white sugar
• 3 eggs
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ cup sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.

Step 2

In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.

Step 3

Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Step 4

To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.