Sour Cream Coffee Cake III

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 306 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup butter
• ½ cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 cup sour cream
• ⅓ cup all-purpose flour
• 2 tablespoons melted butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.

Step 3

Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

Step 4

Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.