Sour Cream Cranberry Jell-O® Salad

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 1 ¾ cups boiling water
• 1 (16 ounce) can jellied cranberry sauce
• 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
• 1 (16 ounce) carton sour cream

Recipe Instructions

Step 1

Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.

Step 2

Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.