Sour Cream Dough for Pierogi

This versatile recipe for sour cream pierogi dough serves as a foundation for hundreds of different sweet and savory fillings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 67 Calories

Ingredients

• 3 eggs
• 2 teaspoons salt
• 6 cups all-purpose flour, or more as needed
• 0.5 cup sour cream
• 0.25 cup milk, or more as needed

Recipe Instructions

Step 1

Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.