Sour Cream Elderberry Pie

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 535 Calories

Ingredients

• 1 ½ cups white sugar
• 1 teaspoon almond extract
• ½ cup all-purpose flour
• 1 ½ cups sour cream
• 3 cups elderberries
• 2 9-inch refrigerated pie crusts

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place one pie crust in the bottom of a 9-inch pie plate.

Step 3

Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.

Step 4

Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.