Sour Cream Mushroom Dip

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 283 Calories

Ingredients

• ¼ cup butter
• 1 cup sour cream
• 1 cup shredded sharp Cheddar cheese
• ½ cup shredded sharp Cheddar cheese
• 1 teaspoon dried parsley
• 2 cups torn spinach leaves
• ¼ cup finely chopped onion
• 1 pinch ground black pepper, or to taste
• ¼ teaspoon garlic salt, or to taste
• 20 button mushrooms, finely chopped

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

Step 3

Bake in the preheated oven until the cheese has melted, about 20 minutes.