Sour Cream Pancakes

Sour Cream Pancakes

These sour cream pancakes are deliciously light, fluffy, and easy to whip up with simple ingredients for a family-pleasing weekend breakfast.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
155 Calories

Recipe Instructions

Step 1
Heat about 1 tablespoon of butter in your preheated skillet or griddle. Use a 1/4 cup measure to drop pancake batter onto the griddle or skillet. Allow pancakes to cook for approximately 2 to 3 minutes on one side, or until bubbles appear all over the surface of your pancake, then flip. Continue cooking your pancakes for another 1 to 2 minutes on the other side.
Step 2
Slowly preheat your griddle or skillet to medium-low heat.
Step 3
Whisk eggs and vanilla together in a separate bowl, then add to sour cream mixture. Gently stir together without over mixing.
Step 4
Serve a stack of pancakes at a time with butter and syrup on top!
Step 5
Combine all-purpose flour, baking powder, sugar, and salt in a bowl. Add sour cream and gently mix together; batter may be slightly lumpy.

Ingredients

  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups sour cream
  • 2 teaspoons sugar
  • Maple syrup
  • butter to taste
  • 0.5 cup all-purpose flour

Categories

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