Sour Cream Pear Pie

Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 569 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 1 (9 inch) graham cracker crust
• 2 (15 ounce) cans pears, drained and chopped
• 0.25 teaspoon ground cinnamon
• 0.66666668653488 cup butter
• 0.66666668653488 cup all-purpose flour
• 0.5 cup sugar
• 0.75 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.

Step 3

Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.

Step 4

Bake for an additional 30 minutes. Cool completely before serving.